Muffins recipes

National dish of Canada

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  • Independence: 17. 4. 1982
  • Capital: Ottawa
  • Official language: English, French
  • Population: 33 476 688
  • Area: 9 984 670 km2
  • International code: CA
  • Currency: Canadian dollar (CAD)
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Poutine

Ingredients:

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups beef stock
  • Salt
  • Freshly ground black pepper
  • 2 pounds Idaho white potatoes, peeled and cut
  • 1/2 pound fresh cheese curd
Poutine is national food (dish) of Canada

Instructions:

In a saucepan, over medium heat, combine the butter and flour. Stir until incorporated. Cook for 12 to 15 minutes for a dark roux. Stir in the stock. Season with salt and pepper. Bring the liquid to a boil. Reduce the heat to medium low and continue cooking for 15 to 20 minutes. Remove from the heat and keep warm. Peel the potatoes and cut fries, 4 inches by 1/2-inch. Bring a pot of salted water to a boil. Add the potatoes and blanch for 4 minutes. Remove, drain and cool completely. Fry the potatoes until golden brown. Remove and drain on paper towels. Season with salt and pepper. To serve, mound the fries into the individual (16-ounce) disposable cups. Spoon the gravy over the fries and crumble the cheese. Serve immediately.

Info:

The dish originated in rural Quebec, Canada, in the late 1950s. Several Québécois communities claim to be the birthplace of poutine, including Drummondville (by Jean-Paul Roy in 1964), Saint-Jean-sur-Richelieu,[citation needed] and Victoriaville. One often-cited tale is that of Fernand Lachance, from Warwick, Quebec, which claims that poutine was invented there in 1957; Lachance is said to have exclaimed, "ça va faire une maudite poutine" ("it will make a damn mess") when asked to put a handful of curds on some french fries, hence the name. The sauce was allegedly added later, to keep the fries warm longer. Over time the dish's popularity spread mainly across the province (and later throughout Canada), often served in small town restaurants, bars, as well as being quite popular in ski resorts.

 
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