Muffins recipes

National dish of Comoros

flag of Comoros

  • Independence: 6. 7. 1975
  • Capital: Moroni
  • Official language: Comorian, Arabic, French
  • Population: 798 000
  • Area: 2 235 km2
  • International code: KM
  • Currency: Comorian franc (KMF)
map of Comoros

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-- national food (dish) of Africa


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Anyone who decides of visiting the beautiful country of Comoros must know that here they can find a culinary paradise. This thing is possible only because of all the people like French, Arabs or other African people, that came on this lands and left their mark over the Comoros cuisine. A typical Comoros meal should always contain rice and meat, seasoned with one of the many locally produced ingredients like vanilla, coriander, cardamom, cloves, cinnamon and nutmeg. Also very famous in this country are fish dishes like the one called “Langouste a la vanille” a very rich dish made with lobster boiled in vanilla sauce. Anyone who wants to try a very stodgy dish can always have a stew made with all kind of Indian ingredients and vegetables like curries, chapattis, Lentil soups and a large variety of pickles. On this island there can be easily found and used in cooking any dish all kind of exotic ingredients and fruits like peppers, maize, chiles, tomatoes, bananas, pineapples, limes and oranges.

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