Muffins recipes

National dish of Gambia

flag of Gambia

  • Independence: 24. 4. 1970
  • Capital: Banjul
  • Official language: English
  • Population: 1 782 893
  • Area: 11 295 km2
  • International code: GM
  • Currency: Dalasi (GMD)
map of Gambia

Domoda

Ingredients:

  • 1 lb beef steak or 1 lb chicken breast, cut into 1/2 inch chunks (or use bone-in chicken pieces and simmer them in the sauce; once cooked leave the pieces whole or remove the meat from the bones and add it back to the stew.)
  • 1 large onion, diced
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 3 Roma tomatoes, diced
  • 1/2 can (3 oz) tomato paste
  • 3/4 cup natural, unsweetened peanut butter
  • 4 Maggi or Knorr tomato bouillon cubes
  • 3 cups water
  • Scotch bonnet chilies, diced, according to heat preference
  • 4 cups pumpkin or sweet potato, diced
  • Salt and pepper to taste
Domoda is national food (dish) of Gambia

Instructions:

Heat the oil in large dutch oven. Saute the onions until golden. Add the beef and garlic and continue to sauté until the beef is no longer pink. Add the tomatoes and cook for 3 minutes. Add the tomato paste, chilies, peanut butter and stir to combine. Add the water and bouillon cubes. Bring to a boil, reduce heat, cover, and simmer for 15 minutes, stirring occasionally. Add squash, cover, and continue to cook for 35-40 minutes or until the pumpkin is tender, stirring occasionally. Season with salt and pepper. Serve hot with rice. This stew tastes even better the next day.

Info:

This is a typical mandinka dish made from groundnuts in most part of the Gambia. As the name implies, “Domo” means eating whilst Da means the stew pot. The uniqueness is that the flavor of this wonderful piquant dish comes from the main ingredient of concentrated peanut paste. Domoda can be prepared with meat, beef or fish with lot of vegetables. This is a source of high protein and with nutritious value in this Gambian local dish. Ingredients used in Domoda include: salt, small medium onion, fresh tomatoes, potatoes, carrots, medium cabbage, and peanut paste 2 liters of water, tomato paste, lemon juice stock cube and boiled white rice.

Gambian cuisine is well known in the Western part of Africa for it’s ingeniously methods of combining all kind of spices and ingredients. Fufu is a very famous item in West Africa and can be easily found on anyone’s table during lunch or dinner. This dish is considered to be a staple food for Guinea and it is usually made from starchy root vegetables like cassavas or cocoyams. These roots are being smashed and mixed together until they form a thick paste. It happens many times that this paste to be mistaken by those who are not in the field or by the tourists to the mashed potatoes. Fufu is often served as an accompaniment to stews or soups. Gambia cuisine is a great consumer of spices either they are grown on local fields of imported from different countries and cultures. Some of the most used spicy ingredients are the chilies and the peppers.

 
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