Muffins recipes

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We created a unique database of recipes of national dishes. Each recipe is accompanied by an interesting information on the food and cuisine of the country. Of course there are illustrative pictures of the dishes. The database is divided by continent into five units. Altogether, the database includes more than 200 national dishes.

The project database of national dishes was born in 2010.  On april 1st 2011 the web address national-food.info was registered. After one year of preparation, on April 1st 2012 the first 20 national dish recipes from Europe were added to the database. Currently, the database includes more than 200 recipes. All information was collected and sorted from various sources on the internet (Wikipedia, Google, ...).

If you have some interesting information on the national dish or photos that you think are worth publishing, send them to us (in maximum resolution), we will be happy to publish them. If you are the author of any text or recipe that was taken over, get in touch with us and your name will be added as soon as possible. nationalfood.info@gmail.com

Ing. Marek Adamec

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Conversion table: metric cup & spoon size

Cup Metric Imperial
1/4 cup 60 ml 1/4 oz
1/3 cup 100 ml 2 3/4 fl oz
1/2 cup 125 ml 4 fl oz
3/4 cup 180 ml 6 fl oz
1 cup 250 ml 8 3/4 fl oz

 

Spoon Metric
1/4 teaspoon 1,25 ml
1/2 teaspoon 2,5 ml
1 teaspoon 5 ml
1 tablepoon (Equal to 4 teaspoon)
20 ml

 

Conversion table: weight

Metric Imperial
10 g 1/4 oz
125 g 4 oz (1/4 lb)
250 g 8 oz (1/2 lb)
375 g 12 oz (3/4 lb)
500 g (1/2 kg) 16 oz (1 lb)

 

Conversion table: oven temperatures

Celsius Fahrenheit Gas
120 °
250 ° 1
150 °
300 ° 2
160 ° 325 ° 3
180 ° 350 ° 4
190 ° 375 ° 5
200 ° 400 ° 6
230 ° 450 ° 7
250 ° 500 ° 9
 
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