Muffins recipes

National dish of Monaco

flag of Monaco

  • Independence: 2002
  • Capital: Monaco
  • Official language: French
  • Population: 36 371
  • Area: 2 km2
  • International code: MC
  • Currency: Euro (€)
map of Monaco



  • dried cod
  • tomato sauce
  • black olives
  • small vegetables
Stocafi is national food (dish) of Monaco


Stocafi, a dish of dried cod, stewed in tomato sauce and flavored with black olives and small vegetables. If you know the exact procedure for the preparation of recepru we will be happy to send it to us.


Monaco is the second smallest country in the world, nestled on the east coast of France near Italy on the Mediterranean. Given its location, the cuisine of Monaco is heavily influenced by French and Italian styles. Typically, people in Monaco eat a light breakfast with a heartier lunch and late dinner. Seafood and fish are prominent ingredients in the cuisine, not surprising given Monaco’s location on the Mediterranean Sea. There are several national dishes featuring cod such as brandamincium (cod served with cream sauce made of garlic, cream and local plants) and stocafi (cod cooked in a special sauce). Another popular food is socca, chickpea flour pancakes. Barbaguian is a tasty snack of a stuffed fritter usually with spinach and leeks. Desserts include pastries such as Fougasse, which is made with orange flower water and covered in almonds and nuts. French wine and champagne are the most popular alcoholic drinks.

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