Muffins recipes

National dish of Pakistan

flag of Pakistan

  • Independence: 14. 8. 1973
  • Capital: Islamabad
  • Official language: English
  • Population: 180 440 005
  • Area: 796 095 km2
  • International code: PK
  • Currency: Pakistani rupee (Rs.) (PKR)
map of Pakistan

Biryani

Ingredients:

  • 1/2 kilo chicken
  • 1 medium onion finely chopped
  • 1 medium-large tomato chopped, put in microwave for 1 minute
  • 1 cup yoghurt
  • 1 heaped tbsp ginger garlic paste
  • 1/4 tsp haldi/ turmeric powder
  • 1/2 tsp red chilli powder
  • 1 heaped tsp coriander/ daniya powder
  • Few pieces of assorted garam masala
  • Zeera
  • 1 heaped tsp of garam masala powder
  • Tip of tsp of yellow colour powder
  • Few threads of saffron/zafran
  • 2 cups of basmati rice soaked for half an hour
  • Half a cup of milk
  • Oil
  • For Layering of biryani
  • 1 small tomato chopped
  • Mint leaves
  • Few pieces of green chilli
  • Handful of fried onion
  • Lemon Wedges
  • Few drops of kewra essence
  • Add some coloring to warm milk and some kewra essence
Biryani is national food (dish) of Pakistan

Instructions:

Heat oil and add garam masala. NOw add water. Bring it to boil. Add rice and half cook it. Strain all the water from rice. Heat oil, fry onions in it. Fry until they brown. Add spices and ginger-garlic paste to it. Add chicken and cook. Mix tomatoes with yogurt. Add yogurt to chicken. Mix it well. Cover and cook it for 15 minutes. When curry dries up, put garam masala. Now assemble biryani, first layer of rice, some coloring, tomatoes,curry leaves, mint leaves, chicken. Again put a layer of rice. Repeat entire layering until done. Put some coriander, onion, chili and lemon on top and cover it with thin film. Now microwave it for 5 minutes. After 5 minutes, stir it and microwave it for 3 minutes. Let it stand for 10 minutes and serve.

Info:

The Pakistani cuisine is known for its richness and flavors. In case you have never tasted Pakistani food, you can guess how it would be from this fact that it is similar in taste, texture and cooking methods to the cuisines of Afghanistan, Iran, India, and Central Asia. Pakistani food is generally very spicy and highly flavored. The desserts are rich and very sweet. But the most important ingredient of a good meal in Pakistan is its traditional hospitality. The streets of Pakistani cities are a "foodie's paradise." The Pakistani or Sindhi Biryani is very popular, in fact biryani of all types is eaten throughout Pakistan, especially in the cities of Karachi and Hyderabad. The chicken, marinated in curd with potatoes, tomatoes, prunes, is cooked with rice to make this version of the biryani the most popular, though mutton biryani is also loved.

 
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