If you love Japanese cooking, you’ve probably come across furikake — a delicious seasoning sprinkled over rice, noodles, salads, and even popcorn. But many people eventually run into the same problem: What is a substitute for furikake? Whether your local shop has run out or you simply want a quick homemade option, there are plenty …
Sangak bread, also called Nân-e Sangaka, is a classic Iranian flatbread made from whole-wheat flour and shaped into a triangle. Sangak is the Persian word for “pebble.” This bread is baked on small river stones in an oven. Iranian bakeries sell two types of sangak: a plain version and a more expensive one with toppings. …
Butter swim biscuits aren’t the kind of recipe you’ll find in century-old Southern cookbooks. They’re a newer twist on a very old tradition. Instead of fussing with cutting butter into flour, rolling, and shaping, this recipe takes a shortcut: you melt a stick of butter right in the pan, then pour the biscuit batter on …
When you’re in the kitchen and don’t have a measuring cup at hand, fear not! There are numerous methods to measure liquids accurately using common household items. Whether you’re baking or cooking, knowing how to measure liquids without a measuring cup can save the day. Common Household Items for Measuring Liquids Many household items can …